Yum Yum: Grilled Red Onion and Avocado Pico de Gallo

Last year a few of my friends and I took a cooking class at Central Market. It was a lot of fun and we got to learn how to make some really great foods.  Here is one that I have made numerous times since then.

Picture from:  http://simplyrecipes.com/

Grilled Red Onion and Avocado Pico de Gallo

Ingredients

1 large red onion, sliced into ½ inch rings (keep together – do not separate)
Oil for brushing
2 cups bulk bar pico de gallo
1 ½ cups diced avocado or premade guacamole (I used Wholly Guacamole)
Juice of 1 lime
½ cup roughly chopped cilantro
Salt and pepper

¼ cup olive oil

Instructions

Heat your grill to a four count.  Season your onions with salt and pepper and brush with oil and grill on each side until you have very pronounced grill marks.  That’s where the flavor is.  When cool enough to handle, chop into small pieces.  Mix everything together and taste for seasoning.