Yum Yum: Hummus

Or as I call it:  Angela's Hummus.  I still haven't made it as good as she does but it is great recipe.  I do typically cut it in half

picture from http://www.mediterrasian.com/

• 2 cups canned chickpeas, drained (save some of the liquid)
• 4 garlic cloves, minced
• 6 TBS fresh lemon juice (2 lemons)
• 8 dashes Tabasco
• 1/5 tsp kosher salt
• 1/3 cup tahini
• 2 TBS water or chickpea liquid

Put in food processor until course

I will typically add more liquid until I like the consistency