Yum Yum: Spicy Crab Dip

It's been a long time since I made this but it was so good.  Not everyone loves crab so I have to think who is going to be someplace before I make it.

Spicy Maryland Crab Dip

Rated: Submitted By: Laura Superczynski Photo By: jaymie Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 16

"Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!"

Ingredients:

1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise 1 1/2 tablespoons lemon juice 2 teaspoons Worcestershire sauce

1 teaspoon dry mustard garlic powder to taste 1/2 cup shredded Cheddar cheese 3/4 pound fresh crabmeat 3 dashes hot sauce Old Bay Seasoning TM to taste

Directions:

1.	Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
2.	In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
3.	Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.