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| photo from thesweetbeet.com |
1 head kale
pine nuts (about 1/4 cup)
shredded Parmesan cheese
currents
salt & pepper
1/8 cup lemon juice
1/8 cup olive oil
Toast the pine nuts by putting them in a non stick skillet. Keep an eye on them so they don't burn and shake them around.
Make the dressing by combining the lemon juice and olive oil along with salt and pepper to taste. I have a great salad dressing mixer that I make this in but you could put it in anything and shake it up.
Hand shred the kale and mix all other ingredients. the dressing should coat the entire head of kale.
That looks good! We just discovered kale this past winter. Now we always have a bag in the freezer. You're welcome to visit my blog post about healthy eating resources. :)
ReplyDeleteThis sounds really tasty! Love the combination of parmesan, pine nuts and lemon juice. I'm hosting a weekly link up over summer specifically for salads of all types, every Sunday! I would love you to come and post this recipe. Just stop by my blog on Sunday - the link will be up!
ReplyDeletewww.easynaturalfood.com
I hope to see you there:)
Debbie
Thanks so much for sharing this recipe with Summer Salad Sundays! I'll be hosting every week through summer so I'd love to see you again with your next salad recipe.
DeleteThe pine nuts and parmesan are a nice touch.. looks so healthy.
ReplyDelete