Yum Yum: Garlic Broccoli

This recipe is always good.  I also like just to roast my broccoli in the oven with a little sesame oil, sesame seed and garlic.       

image from sweetpicks.com

Garlic Broccoli 
Ingredients

• 4 cloves garlic, peeled
• 1 1/2 teaspoons salt
• 1 bunch broccoli, cut into florets
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup grated Parmesan cheese, or to taste

Directions

1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.