Yum Yum: Black Bean Soup

Here is another recipe that I got from a friend that has become a staple when we make Mexican food.  I am not a big bean eater (translation - I can't stand them) but everyone else likes this.

• 2 cans black beans with juice
• 2 TBS chili powder (more or less depending on how spicy you want it)
• 1/2 cup salsa
• 16 oz chicken stalk

1. Smash beans a little
2. Mix all together and heat
3. Serve with sour cream