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Wednesday, February 29, 2012

Yum Yum: Brown Sugar Smokies

Whenever I mention the appetizer of Little Smokies, someone always says "Yea, boys love them.".  Well, I'm hear to tell you that if I make this for an all girls event, there isn't one left in the pan.  So it isn't just the boys...

I've had this recipe so long that I have no idea where I got it.  I am sure there are a million variations of it on the Internet.

Brown Sugar Smokies Recipe
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Brown Sugar Smokies
1 (16oz) package little smokie sausages (I sometimes use turkey)
1 pound bacon (turkey bacon does not turn out as well)
1 cup brown sugar
  • Preheat oven to 350
  • Cut bacon into thirds and wrap each strip around sausage. Secure with toothpick (soak in water ahead of time so they won't become brittle)
  • Arrange in jelly pan (cookie sheet with edges)
  • Sprinkle with brown sugar
  • Bake until bacon is crisp (usually about 30-45 minutes)

1 comment:

  1. My sister and her friend have made these for breakfast on our scrapbooking retreats. We tell them they can come back next time....But only if they make these for us. LOL They are so yummy!!


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