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Monday, July 23, 2012

Yum Yum: Mediterranean Chickpea Salad

I love Mediterranean food and this is one of my favorite dishes. always has create recipes that taste exactly like they should.
Mediterranean Chickpea Salad II Recipe
photo from

  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
  • 1 cup crumbled feta cheese
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt to taste


  1. In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

1 comment:

  1. Looks yummy! I have a similar recipe that my family loves so I may have to try this version.

    Thanks for sharing!

    Wende @ The Rickett Chronicles


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