This corn is awesome.
|picture from eatingwell|
- 6 ears of corn, unshucked and dipped in water
- 1/2 cup mayo
- Salt to taste
- Ancho chile powder to taste
- 1 cup finely crumbled queso cotija
- 3 halved key limes
- Mexican hot sauce (Tapatio or Chlula)
- Aluminum foil
Heat up grill to a four count (your hand can be about 4" above it for 4 seconds). Wrap corn in foil and cook on the hot grill, rolling every minute or so for about 12 minutes. When cool enough to handle, unwrap and shuck the corn. T hen smear on the mayo as you would butter. Add salt, ancho powder, cheese and squeeze of lim and hot sauce. Yum Yum!!