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Thursday, January 3, 2013

Yum Yum: Black Bean Soup

Here is another recipe that I got from a friend that has become a staple when we make Mexican food.  I am not a big bean eater (translation - I can't stand them) but everyone else likes this.

  • 2 cans black beans with juice
  • 2 TBS chili powder (more or less depending on how spicy you want it)
  • 1/2 cup salsa
  • 16 oz chicken stalk
  1. Smash beans a little
  2. Mix all together and heat
  3. Serve with sour cream

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