- Boneless Skinless Chick Breast
- Tomato Sauce - add Italian seasoning to make it more pizza flavored
- Pepperoni (I used Turkey)
- Mozzarella cheese
I baked the chicken in an oven dish. I used my Prepara Roasting Laurel because it allows both sides to get cooked fairly evenly. About 10 minutes in, I added the pepperoni, and sauce and baked for 5 more minutes, then I added the cheese and removed when melted.
No recipe there and was glad it turned out. Not saying it hasn't been done but I just put together what was in my pantry and fridge.Want to Party? I am linking to these parties: