Yum Yum: Chicken Tetrazzini

This is another dish that I bring to people often.  I also get asked for the recipe quite a bit and am a little embarrassed to give it with how easy it is.

This is a good dish for weekends and make double batches to freeze but also quick enough to make during the week.

• 1 can of Cream of Chicken Soup
• 1 can of Cream of Mushroom Soup
• 1 can of Cream of Chicken and Cream of Mushroom Soup
• 3/4 cup Grated Parmesan Cheese
• 1 tsp Onion Powder
• 3 cups cubed cooked chicken (rotisserie chicken is great for this)
• 4 cups Hot cooked Spaghetti
• 1/3 cup Dry Bread Crumbs
• 2 TBS butter
• 1 1/4 cups Milk
• 1/2 tsp pepper

1. Mix soup, milk, cheese and onion powder
2. Stir in Chicken
3. Add spaghetti and toss to coat
4. Pour into 3 quart baking dish
5. Sprinkle with bread crumbs and dot with butter
6. Bake 400 degrees for 25 minutes or until bubbly.