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Thursday, June 30, 2011

Yum Yum: Coconut Ice Cream

This is my family's absolute favorite dessert.  It is so rich and yummy.  It is also the dessert that I bring to friend's houses.  So easy and always a hit.

Coconut Almond Chocolate Ice Cream
  • 2 pasteurized eggs (I use egg beaters)
  • 3/4 cup sugar
  • 1 cup milk
  • 2 cup heavy cream
  • 1 (15 oz) can cream of coconut
  • 1/2 cup salted almonds, roughly chopped
  • 1 cup sweetened, shredded coconut
  • 1/2 cup mini chocolate chips
Whisk the eggs until light and fluffy, about 2 minutes.  Gradually add in the sugar, whisking until incorporated and then 1 more minute.  Whisk in the cream and milk.  Add the cream of coconut, whisking until blended.

Add this to your ice cream maker and follow the instructions for freezing.

Within 2-3 minutes to go in the freezing cycle, add the almonds, chocolate chips, and coconut.

Transfer to freezer-safe containers and place in freezer to harden.


  1. This looks delicious! I can't wait to try it!

  2. This looks SO good! I've bookmarked it to try later as my children really like coconut ice cream.

    I'd love to have you share this at today's Menu Mondays recipe link up:

  3. WOW, this looks out of this world. We are actually featuring ice cream recipes NEXT Monday, so I hope you come back and link up! But, this week is BLUEBERRY only recipes, so if you have a blueberry recipes, please come back and link again! Thanks a bunch!

  4. Thanks for linking up at Menu Mondays last week! I'd love to have you come share some more of your recipes today:


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