|Picture from http://crockpot365.blogspot.com/|
--jar of marinated artichoke hearts
--block of cream cheese
--1/2 t crushed red pepper
--shredded cheese for garnish (optional)
Drain oil from artichokes and either chop the 'chokes by hand, food process or blend.
Dump everything into a mini-crockpot, or insert a heat-safe dish into a large crock stone. Or quintuple the recipe so the whole thing is full. Your choice.
Heat on high for 2 hours or low for 3-4. Stir well and serve with bread, chips, or veggies. You can also add some shredded cheese to the top for an extra layer of gooeyness.
Wednesday, February 22, 2012
This is another recipe that I got from a Year of Slow Cooking. If you haven't heard of her blog, you should check it out. It has a bunch of great recipes for using the crock pot. I like it because it has the verdict at the end and she has kids so I get to see how well the recipes go over with little ones.