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Wednesday, February 8, 2012

Yum Yum: Hot Bruschetta Dip

This is a new appetizer that I just recently tried.  It got rave reviews at the Christmas party I threw.  I get a co-op of organic produce every few weeks so have to look up recipes to use up items that I don't tyipcally cook with.  We had a huge bunch of tomatoes so this fit the bill..

I love, which is where this came from.

Hot Bruschetta Dip
recipe image
Rated: rating
Submitted By: Lynn
Photo By: Terry Tripp
Prep Time: 10 Minutes
Cook Time: 2 Minutes
Ready In: 12 Minutes
Servings: 8
"A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day."
2 roma (plum) tomatoes, chopped
1 small onion, chopped
1 clove garlic, peeled and minced
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh parsley
1/4 cup olive oil
1 (8 ounce) wheel Brie cheese
1.In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
2.Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.


  1. just yesterday when I was eating garlic bread...I was thing hmm...I should make bruschetta to top it and here I found the recipe...following you.

    If u get a chance checkout my blog...there is giveaway going on and free printable too..

  2. I am always looking for new appetizers to try! This looks and sounds fantastic! and something everyone will like..thanks!
    I am your newest follower..pls follow back if you can.

  3. This sounds so good, I wish I had some right now. I am a new follower and would like to feature you on Home Cooking on Wednesday. Please stop by.

  4. Ooo...this looks super tasty!! Thanks for linking up to Destination: Cutesy Monday! Have you checked out my Glitzbandz giveaway I'm having? I'd love for you to enter!

    XO! Kathryn

  5. This looks delicious!! Love that it's made with Brie...sounds so wonderful. Thank you bunches for linking up with up last week for Mop It Up Mondays at i should be mopping the floor! Hope you can join us again tomorrow! Enjoy the rest of your weekend!

  6. I'm having some company tonight and I'm going right out to get the ingredients for this dish. Something different and special. Thanks. I'm now a follower of yours. Maybe you would like to follow me also? Linda


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