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Wednesday, March 21, 2012

Yum Yum: Baked Cheese Olives

The trick to these is making sure your olives are very dry.  If not, they will turn out a little mushy.  These are so good. I haven't made them in quite some time but may have to try them again soon.

Baked Cheese Olives Recipe
picture from allrecipes

  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, softened
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 24 pimento-stuffed green olives


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  3. Bake for 15 minutes, or until golden brown.

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