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Wednesday, May 16, 2012

Yum Yum: Ceviche

This was so good.  You can leave out the shrimp if there are any shellfish allergies and it is just as good.  I have made it with different fish.  Just ask the butcher for a firm white fish and they will usually suggest a good one.
Che Guevara's Ceviche
recipe image
Rated: rating
Submitted By: Stalin
Photo By: Lyndsay
Prep Time: 1 Hour
Ready In: 1 Day 13 Hours
Servings: 4
"An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested."
1 (6 ounce) fillet orange roughy, or other
firm white fish fillet
15 limes, juiced
1/2 pound cooked shrimp (optional)
2 tablespoons chopped cilantro
5 green onions, chopped
1 red onion, diced
2 avocados - peeled, pitted, and chopped
2 fresh tomatoes, chopped
2 celery ribs, chopped
pico de gallo
2 teaspoons salt
1 pinch black pepper
1.Cut the raw fish into cubes and spread out in the bottom of a lasagna pan. Pour in enough lime juice to cover the fish; cover dish, and refrigerate for 24 hours.
2.Remove fish from the refrigerator, and mix in shrimp, cilantro, green onions, red onions, avocados, tomatoes, and celery. Stir in pico de gallo to taste, and season with salt and pepper. Cover, and refrigerate for 12 hours.


  1. oh.. that sounds simple and easy.. Lovely!! Yumm..Thanks for sharing! :)

  2. I love the name... perfect for the summer. Please share this on my foodie friday party today.


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