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Wednesday, May 23, 2012

Yum Yum: Sausage Cheese Balls

I think every one has either made these or had them at sometime in their life.  They are always the first to be eaten.
3 cups Bisquick

1 pound uncooked bulk pork sausage

4 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 tsp dried rosemary

1/2 tsp parsley flakes

Heat oven to 350.  Grease jelly roll pan.
Stir all ingredients. Shape into 1-inch balls and place in pan
Bake 20-25 minutes until brown. Serve warm

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