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Monday, June 11, 2012

Yum Yum: Spicy Crab Dip

It's been a long time since I made this but it was so good.  Not everyone loves crab so I have to think who is going to be someplace before I make it.

recipe image
Rated: rating
Submitted By: Laura Superczynski
Photo By: jaymie
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 16
"Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!"
Ingredients:
1 (8 ounce) package cream cheese,
softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
1/2 cup shredded Cheddar cheese
3/4 pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste
Directions:
1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

4 comments:

  1. Looks delicious! I can't wait to try this recipe. ~ Jamie

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  2. That's a tasty looking dip!


    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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  3. Hi! New fan! I found your recipe on Craft O Maniac and wanted to say thanks! Will definitely be trying it :)

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  4. nice posting.. thanks for sharing.

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