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Monday, August 13, 2012

Yum Yum: Garlic Broccoli

This recipe is always good.  I also like just to roast my broccoli in the oven with a little sesame oil, sesame seed and garlic.       

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Garlic Broccoli 
  • 4 cloves garlic, peeled
  • 1 1/2 teaspoons salt
  • 1 bunch broccoli, cut into florets
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated Parmesan cheese, or to taste


  1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.

1 comment:

  1. I love garlic broccoli thanks for reminding me to make this great dish. I never used dijon sounds great.


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