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Monday, August 20, 2012

Yum Yum: Lemon Horseradish New Potatoes

I love  I can always find great dishes.  You have to try these.  They are awesome.
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Lemon Horseradish New Potatoes

  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 1/2 pounds small new potatoes, unpeeled


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

1 comment:

  1. Great idea my son love potatoes and he loves spice. Thanks you for sharing this on foodie friday.


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