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Thursday, September 20, 2012

Yum Yum: Baked Ziti

This is one of the meals that I make for others.  It is a great freezer meal and good for new moms or people who are sick.

Baked Ziti
  • 1 - 16oz package rigatoni pasta
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 (28 oz) jars spaghetti sauce
  • 6 oz sliced provolone cheese
  • 6 oz sliced mozzarella cheese
  • 1.5 cups sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  1. Cook pasta until al dente.  Drain
  2. Brown turkey over medium heat and add onions; saute until no longer pink.  Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
  3. In lightly greased 2 quart baking dish, place 1/2 pasta; top with layer of provolone and mozzarella cheese slices.  Spread on layer of half the spaghetti sauce mixture and sour cream.
  4. Repeat; Sprinkle on layer of Parmesan cheese and fresh basil.
  5. If you are going to give this way or freeze - stop here and put in freezer.  If not, continue..
  6. Preheat oven to 350 degrees F.  Bake for about 30 minutes or until cheese and sauce are bubbly.

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