Yum Yum: Mom's Bread Stuffing

I came from a family where we eat white bread stuffing and my husband grew up on cornbread stuffing.  So I hate his stuffing and he hates mine. Since we spend every Thanksgiving with his family, I really miss my mom's recipe.

• 4 cups coarse bread crumbs
• 1/3 cup butter
• 1/4 cup finely minced onions
• 1/2 cup chopped celery (stalk and leaves)
• 1 tsp salt
• 1 tsp dried sage
• 1/8 tsp pepper
• 1/8 tsp poultry seasoning

1. Melt butter, add onion and cook till yellow
2. Stir in rest of ingredients except bread crumbs and cook for 2 minutes
3. Turn into deep bowl all ingredients
4. Put in pan or bird and cook

**for dry stuffing, add 2 TBS water
**for moist stuffing, add 3-4 TBS water